5 in 1 Gourmet Cheese Grater
Slicing Blade
Paper-thin, uniform slices every time. Perfect for cucumbers, zucchini, and creating elegant vegetable ribbons that elevate any dish.
- Restaurant-quality thin slices
- Ideal for salads and garnishes
- Consistent 1mm thickness
Thick Shredding Blade
Hearty 4mm shreds that hold their shape and texture. Turn zucchini into perfect ribbons for baking, roasting, or sautéing. The go-to blade when you want your vegetables to maintain structure and presence.
Key Features:
- Perfect for zucchini, squash, and cucumbers.
- Maintains ingredient structure during cooking.
- Great for hash browns, coleslaw, and vegetable bakes.
Fine Shredding Blade
Delicate 2mm julienne strips that transform carrots and vegetables into professional matchstick cuts in seconds. Perfect for fresh salads, healthy snacks, and creating chocolate shavings for desserts. The finest blade for delicate work.
Key Features:
- Professional julienne cuts instantly.
- Perfect for raw veggie snacks and fresh salads.
- Ideal for chocolate shavings and fine garnishes.
Unlabelled Blade (Thin Slices/Ribbons)
Key Features (from visible text):
- Ribbons that elevate any dish.
- Restaurant-quality thin slices.
- Ideal for salads and garnishes.
Grinding Blade Content Separation
Maximum texture for hard cheeses and firm ingredients Creates fluffy, substantial 6mm shreds that melt perfectly on hot dishes. The heaviest-duty blade for your most demanding tasks.
Key Benefits and Uses
- Perfect for hard cheeses like Parmesan and Cheddar.
- Creates fluffy, melt-ready shreds.
- Thick 6mm cuts for maximum volume.
